$ 52.00
With this little set you'll get your hands on a bag of HUCK'S Sipi Falls Natural, a juicy, berry-forward delight from Uganda and Little Waves Ichamama AA, a washed processed coffee coming from Kenya, boasting notes of blackcurrant, grapefruit, and sweet brown sugar.
These are both for our folks liking something with a bit more kick in the light and bright department and anyone who may be into trying something new.
These coffees will be complemented with a ~special edition~ t-shirt and sticker designed by Michelle Durango Lopez (IG: @baconbuttr), make sure to choose your size!
*Please note! This is a presale, if this product is purchased alongside another, your order will be shipped together once the presale ends – we are hoping to ship out these orders the week of August 22nd.*
View full product details$ 85.00
This is a great option if you're looking to share with friends or family, or just get a good ole tasting of each of these wonderful coffees. You'll receive a total of FOUR bags of beans – 2 from HUCK and 2 from Little Waves!
You’ll be receiving HUCK'S Sipi Falls Natural, a juicy, berry-forward delight from Uganda and Little Waves Ichamama AA, a washed processed coffee coming from Kenya, boasting notes of blackcurrant, grapefruit, and sweet brown sugar.
On the comfy side of things is our El Desarollo out of Colombia – it's a perfect in-between, with notes of pie and pastry and dried fruit. From Little Waves you'll be sipping on their Andino, also from Colombia – this one is giving creamy milk chocolate, cherry candy and buttercream frosting.
These coffees will be complemented with a ~special edition~ t-shirt and sticker designed by Michelle Durango Lopez (IG: @baconbuttr), make sure to choose your size!
*Please note! This is a presale, if this product is purchased alongside another, your order will be shipped together once the presale ends – we are hoping to ship out these orders the week of August 22nd. *
View full product details$ 51.00
On the comfy side of things is a box with our El Desarollo out of Colombia – it's a perfect in-between, with notes of pie and pastry and dried fruit. From Little Waves you'll be sipping on their Andino, also from Colombia (wahoo!) – this one is giving creamy milk chocolate, cherry candy and buttercream frosting.
Please note! This is a presale, if this product is purchased alongside another, your order will be shipped together once the presale ends – we are hoping to ship out these orders the week of August 22nd.
*These coffees will be complemented with a ~special edition~ t-shirt and sticker designed by Michelle Durango Lopez (IG: @baconbuttr), make sure to choose your size!*
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Holy cow, everyone. We really went all-in for our new instant coffee line. Colorado is so intertwined with life outdoors, and we wanted to be a bigger part of that world. We partnered with Swift Cup again, and they delivered yet another tasty batch of instant coffee for our customers on the go, whether that be into the woods or onto a plane. Good coffee is no longer relegated to the coffee shop or your home set-up.
Enjoy our Blue Orchid blend anywhere you like! If you want a cup blasting with chocolate with a more traditional coffee vibe, this is for you.
Mix a packet/sachet with 10-12oz HOT/COLD water, HOT/COLD milk, hot cocoa or anything else you like! Whiskey? Totally approved!
The packaging on these babies is fully compostable, but please, be responsible and pack it in, pack it out.
Enjoy Hucksters!
View full product details$ 16.00
Holy cow, everyone. We really went all-in for our new instant coffee line. Colorado is so intertwined with life outdoors, and we wanted to be a bigger part of that world. We partnered with Swift Cup again, and they delivered yet another tasty batch of instant coffee for our customers on the go, whether that be into the woods or onto a plane. Good coffee is no longer relegated to the coffee shop or your home set-up.
Enjoy our Sound and Vision blend anywhere you like! This is the perfect cup of coffee for those looking big body, tons of chocolate and just a touch of berry.
Mix a packet/sachet with 10-12oz HOT/COLD water, HOT/COLD milk, hot cocoa or anything else you like! Whiskey? Totally approved!
The packaging on these babies is fully compostable, but please, be responsible and pack it in, pack it out.
Enjoy Hucksters!
View full product details$ 16.00
Holy cow, everyone. We really went all-in for our new instant coffee line. Colorado is so intertwined with life outdoors, and we wanted to be a bigger part of that world. We partnered with Swift Cup again, and they delivered yet another tasty batch of instant coffee for our customers on the go, whether that be into the woods or onto a plane. Good coffee is no longer relegated to the coffee shop or your home set-up.
Phantom Limb Blend is not only a staple at Huck, but it is an award winning coffee. We are so proud to have this Good Food Awards Winner on the menu year round, and now, we have it ready to brew anywhere anytime. Delve into an award winning cup of juicy, fruity perfection on a plane, in the forest or on a long cross-country car trip.
Mix a packet/sachet with 10-12oz HOT/COLD water, HOT/COLD milk, hot cocoa or anything else you like! Whiskey? Totally approved!
The packaging on these babies is fully compostable, but please, be responsible and pack it in, pack it out.
Enjoy Hucksters!
View full product details$ 17.00
Holy cow, everyone. We really went all-in for our new instant coffee line. Colorado is so intertwined with life outdoors, and we wanted to be a bigger part of that world. We partnered with Swift Cup again, and they delivered yet another tasty batch of instant coffee for our customers on the go, whether that be into the woods or onto a plane. Good coffee is no longer relegated to the coffee shop or your home set-up.
Sergio Enamorado from Honduras is always one of our major crowd pleasers. For a washed coffee, these beans pack a surprising tropical punch with notes of hazelnut and bakers chocolate to balance the cup out. People will be fighting over who gets the good coffee on your next backwoods adventure.
Mix a packet/sachet with 10-12oz HOT/COLD water, HOT/COLD milk, hot cocoa or anything else you like! Whiskey? Totally approved!
The packaging on these babies is fully compostable, but please, be responsible and pack it in, pack it out.
Enjoy Hucksters!
View full product detailsSold Out
Holy cow, everyone. We really went all-in for our new instant coffee line. Colorado is so intertwined with life outdoors, and we wanted to be a bigger part of that world. We partnered with Swift Cup again, and they delivered yet another tasty batch of instant coffee for our customers on the go, whether that be into the woods or onto a plane. Good coffee is no longer relegated to the coffee shop or your home set-up.
Single origin is finally on the instant menu! Get down on this natural Ethiopia Dooddisi that is packed full of mixed berry flavor with milk chocolate base. Truly have the best coffee at the campsite this season.
Mix a packet/sachet with 10-12oz HOT/COLD water, HOT/COLD milk, hot cocoa or anything else you like! Whiskey? Totally approved!
The packaging on these babies is fully compostable, but please, be responsible and pack it in, pack it out.
Enjoy Hucksters!
View full product details$ 18.00
Blue Orchid is Huckleberry’s house espresso blend. We serve this coffee every day in our cafes, and it is designed to be approachable, both as espresso and as a brewed coffee, with and without milk. If you’ve ever had a great latte experience at one of Huckleberry’s cafes, Blue Orchid was the base.
While the Blue Orchid blend does change frequently, we try to maintain a sweet, full-bodied, chocolate and caramel flavor profile by using Central and South American coffees specifically chosen for those qualities. This is great tasting comfort coffee, and is a well-rounded crowd pleaser, especially if some of that crowd likes cream in their cup, or is still making the transition from darker roast profiles into specialty coffee. We love intense floral aromatics, but some mornings we just want the chocolate, toffee, and a bit of milk in our mug, and for those days, Blue Orchid is our go-to.
The current version of Blue Orchid is a blend of Brazil Jose Peixoto and Peru Aldea Laurel.
*** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions . And, for a primer on coffee processing, check out our Processing Basics Guide. ***
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$ 18.50
Who doesn’t like David Bowie? We like David Bowie.
Bowie's pretty much always the right choice. And while there are plenty of moments when we reach for that Misfits record and a cup of bright Kenyan coffee or some NSFW early 90's gangsta rap and a cup of slightly savory coffee from Sulawesi, we also value both music and coffee that's always the right choice, no matter the audience. Something that'll please both the classic rock fans and the hipsterest hipsters. In our blend lineup, that’s where Sound & Vision comes in. It’s not quite as poppy and in-your-face as Phantom Limb or many of our single origins, but we also wanted to give folks a bit more intrigue than tried-and-true Blue Orchid.
So, we’ve started out with a chocolatey, full-bodied Latin American base very similar to Blue Orchid, and kicked it up just a tiny bit with a small amount of natural-processed East African goodness. A tiny bit of fruit and brightness to keep the more discerning palates satisfied, but also plenty of comforting, traditional flavors for folks who want their coffee to taste “bold” or “like coffee, damnit.” Confident on its own, but also plays very well with milk.
Do you like cold brew, too? This also happens to be the blend that we use in our kegged cold brew, so if you’re too far away for us to deliver a keg, don’t have a tap system, or just want to do it yourself for any other reason, Sound & Vision is our go-to cold brew suggestion. What about espresso? We're pulling shots of S+V as our house espresso at our Dairy Block café in downtown Denver. Whether it's a shot, a cup full of ice, or a filter brew for a crowd, Sound and Vision is an easy choice.
Current Blend: 50% Brazil Fazenda Jose Peixoto, 40% Peru Aldea Laurel, 10% Uganda Sipi Falls Natural
*** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions . And, for a primer on coffee processing, check out our Processing Basics Guide. ***
View full product details$ 20.00
Phantom Limb is a 2021 Good Food Awards Winner!
Phantom Limb is the wildest of Huckleberry’s blends. We conceived Phantom Limb to focus on fruit-forward flavors that one might not expect from a traditional espresso or drip blend.
Phantom Limb is an East African showcase, highlighting both natural and washed coffees. Phantom Limb will taste great as espresso and drip, but is intended to showcase the unexpected, unique flavors of its components - jam and berries from the natural process and the lemonade, clean, floral goodness we love in washed Africans - rather than adhere to anyone’s idea of a “traditional” espresso. If you want to think about it in terms of candy, Blue Orchid is your Tootsie Roll or Milky Way, Phantom is your bag of Jolly Ranchers or pack of Starbursts.
Even though we tend to use Phantom Limb as espresso in the two Huckleberry cafes, most often for straight shots and the smaller milk beverages, it’ll still taste great as a brewed coffee at home. Expect floral undertones, tangy brightness, and jammy, fruity sweetness, .
Current Blend: Ethiopia Riripa Washing Station Washed, Uganda Sipi Falls Natural
Current Tasting Notes: red grape and blackberry, lemon brightness, floral aromatics, cocoa.
Many people suffer from phantom pain, limb loss or limb difference (including customers of ours) and therefore with every purchase of this blend we try to raise awareness and money by donating a portion of proceeds to local amputee support organizations. All of our coffee blends are named after songs that have significance for our company's history. Phantom Limb is a song by The Shins that was one of the first conversations that Koan and Mark ever had.
Here's a link to one of the three organizations that this blend supports.
$ 19.00
Don't call it a dark roast! Okay, okay...we won't.
How about we call it Civitas and say it's "a slightly darker roast with slightly longer development"? Yea, that sounds cool!
In either case, we're excited about this one! Huck has long believed that we should (or could) be just as proud of our darker & more developed coffees, as we are of our lighter offerings.
It just took us a while to find a roast profile that still checked all the boxes for us!
Our Civitas blend is meant for the fan of a full bodied coffee with notes of dark sugars, chocolate, toffee, and a great nuttiness -- not unlike our Blue Orchid Blend, but a hair darker than that.
Civitas is currently a community blend from Nueva Segovia, Nicaragua.
*** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions . And, for a primer on coffee processing, check out our Processing Basics Guide. ***
View full product details$ 19.00
We love coffee for a lot of reasons. We love the flavors of a cup that's been sourced, roasted, and brewed with care, and we love sitting down with friends and a few mugs. Most of the time, we love that subtle kick of caffeine, too.
Sometimes though, we like to have a bit of coffee when we're already way too wide awake, so offering a great decaffeinated coffee is important to us at Huckleberry. Skeleton Key is the same decaf coffee that we serve in both of our Huckleberry's cafes, and we're finally bagging it for you to bring home and enjoy after dinner, or whenever you're craving coffee without the jitters.
Skeleton Key is a seasonally-rotating coffee chosen for versatility, roasted to work with or without milk, as espresso or brewed coffee.
In the past we’ve always roastedSwiss Water Processed or Mountain Water Processed beans for Skeleton Key, but over the past few years a new process, using sugarcane-derived ethyl acetate, has become an increasingly prevalent and chemically-safe alternative. And while water process can only occur at two plants in the world, in large batches, Colombian producers can produce sugarcane decafs in-country, in smaller batches.
The current version of Skeleton Key is a sugarcane-processed decaf from Cauca, Colombia, with a touch of fruit and all the chocolate, caramel, and sweet nuttiness we always highlight in Skeleton Key.
*** for roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions ***
View full product details$ 20.00
Peru is one of the most exciting coffee producing countries in the world right now, with both loads of quality and tons of untapped potential. With the world’s second highest mountain range running North-South through the country, Peru has the altitude to continue producing great coffee in the face of global warming, the country has largely embraced organic farming practices, and as the coffee industry works to single out small farmers from the country’s tradition for large, regional lots, we’re tasting some true gems. This is year 2 for us showcasing Mavila Peralta's delicious coffee.
Each year, Huckleberry purchases a relatively large (for us, at least) amount of coffee from smallholder farmers in the village (or aldea) of Laurel, outside of Jaen. Aldea Laurel is a great coffee in its own right, and forms the backbone of Blue Orchid and Sound and Vision, but we also have the chance to taste coffee from some of the group’s best individual farmers.
This past year we were lucky enough to visit the Laurel community and Mavila, and after our first run with her coffee last year, it continues to impress. In comparison to the floral Yellow Caturra lot we have from Ulises Nayra, Mavila's coffee strikes a bit more comforting and expected - we’re tasting milk chocolate, caramel, plum, and golden delicious apple in our mugs. The fruit’s there, but it’s the backseat driver to the chocolate.
We’re excited to work towards to the future with Mavila, the other farmers in Laurel, and Origin Coffee Lab, an exporter dedicated to transparency, farmer assistance, fair pricing, and full traceability. While great farm location, varieties, and farm practices are undeniably a huge factor, there’s always some level of chance when it comes to microlot-quality coffee. So it’s important to us to not just cherry-pick from the top, but also support growers at a level that’s a bit more attainable without the fortune of good luck. This is our ideal purchase model, and close to what we strive for in other origins like Guatemala: commit to buying coffee from a group of farmers at a level they can consistently attain, and showcase the gems.
Mavila's coffee is just sweet and approachable, but complex enough to keep things interesting, and it's great to have this everyday drinker back for year 2.
$ 22.00
We’ve been working with the Long Miles Coffee Project in the Muramvya province of Burundi since before we even opened our Pecos St cafe, and we couldn’t be happier to roast coffee from the Ninga hillside for seven years running .
Long Miles Coffee Project was founded by Ben and Kristy Carlson, Americans living in Burundi who saw an opportunity to help farmers in the Muramvya Province attain better prices and better access the specialty coffee market. The Carlsons built two washing stations, and have worked with farmers ensure delicious coffee. And, by working with committed buyers like Huckleberry and other roasters in advance of the harvest, Long Miles is able to pay the farmers a higher price for their coffee than they would receive on the open market.
Ninga is a specific hillside community (colline is French for hill), and this coffee comes exclusively from the Long Miles farmers living on that hill. We've been roasting Ninga microlots for 7 years now, and this year's washed lot took a lot longer than we’d like to get here (thanks, global shipping issues!), but is tasting great nonetheless. Long Miles kills it on coffee processing, so the coffee is still shining bright.
Ninga is bright and sweet. We're tasting clementine and lemondrop candy acidity, rounded out with white grape, stone fruit, and sugar cookie sweetness. Complex, clean, juicy, sweet - there's a reason we look forward to this coffee year after year.
*** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions . And, for a primer on coffee processing, check out our Processing Basics Guide. ***
📸 courtesy Long Miles Coffee Project
$ 21.00
El Desarollo is back - one of our favorite coffees for the last 6 years. While we called this coffee Matambo for a few years, it's always come from the El Desarollo Growers Association, and this group of farmers has produced a coffee that's deeply sweet and subtly complex, year-after-year!
The best Colombias - and particularly the best Huilas - pull off a balance between approachability and exciting flavors that few other origins can match. This latest crop is a perfect example of that balance, popping with red berry and green apple fruitiness, but rounding out the pop with dark honey and buttery pie crust sweetness.
This past December our head roaster, Shelby, visited El Desarollo with Caravela, one of our favorite sourcing partners in Latin America. This was Huck's second visit to Gigante de Huila, and we're continually impressed with the coffees, and the people behind the coffees. Plus, this year we're also gonna have something special from one of the growers within the El Desarollo association, Dario Rodriguez. So keep your eyes peeled for a limited release in the lineup this summer!
Dario's coffee's gonna be dope, but so is El Desarollo in its own right. We think it has something for everyone. Plenty of traditional coffee flavors and sweetness for those who prefer a more approachable or milk-friendly mug, but also packing juicy, fruity flavors and high-end brightness to please folks who prefer more adventurous coffees. Year 6 of this gem from Gigante, and we’re looking forward to brewing it for the next few months!
*** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions . And, for a primer on coffee processing, check out our Processing Basics Guide. ***
Pictured: The Cuadrado family, Jair Polania, Dario Rodriguez, Uilmar Andres Garcia
View full product details$ 21.00
2022 marks Huck's fifth harvest roasting coffee from farmers in Gamatui Village in the Sipi Falls region of Eastern Uganda, and we’re excited to have this natural and a washed Sipi Falls back in the roast lineup!
Year 5 of Sipi, year 4 of Sipi Nat, and we've been looking forward to this for a few months now. It rivals some of our favorites from Ethiopia, but thanks in part to different coffee varieties (SL28 and SL34), this one carries a bit more chocolate and body.
Sipi Falls is one of Uganda's most famous landmarks, and much of the country's best coffee comes from the region. Huck specifically seeks out the coffees from Gamatui, the highest altitude community that delivers coffee to the Sipi Falls Washing Station in the town of Chema. That high altitude, combined with Sipi Falls Washing Station's impressive attention to detail, yields complex, delicious, and juicy goodness in the cup.
Uganda is an up-and-coming coffee-producing country, but the coffees from Sipi Falls and Gamatui village have quickly become coffees we look forward to each year. We’re stoked to showcase the improvements in Ugandan coffee, but more importantly, we’re just stoked to have this coffee in our mugs. Sipi Falls Natural packs wild fruit flavors of grape bubblegum and berry jam, rounded out with dark chocolate sweetness and a round body.
*** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions . And, for a primer on coffee processing, check out our Processing Basics Guide. ***
images courtesy Atlantic Specialty Coffee
View full product details$ 20.00
2022 marks Huck's fifth harvest roasting coffee from farmers in Gamatui Village and the Sipi Falls Wet Mill, and we’re stoked for another year with two Sipis in the roast lineup!
Sipi Falls is one of Uganda's most famous landmarks, and much of the country's best coffee comes from the region. Huck specifically seeks out the coffees from Gamatui, the highest altitude community that delivers coffee to the Sipi Falls Washing Station in the town of Chema. That high altitude, combined with Sipi Falls Washing Station's impressive attention to detail, yields complex, delicious, and sweet goodness in both its washed and natural coffees.
For Huck’s washed process lots, we do step away from Sipi Falls Wet Mill’s usual m.o. Most of the coffee from Sipi Falls is washed using an eco-pulper - a machine that can remove the coffee's sticky mucilage without fermentation to break down the sugars and pectin. These machines are great in that they use far less water than the typical washing process, but in our opinion, fermentation - done slightly differently at every farm or washing station - adds something special to the coffee. Sipi Falls does produce a few microlots with extended fermentation before eco-pulping, and over the past few years we've honed in on these extended fermentation lots. They just taste better, in our opinion.
These washed, extended fermentation coffees bridge a divide between super zippy coffees from Kenya and more approachable offerings from Latin America, bringing some of the best of both to the cup. This year’s washed Sipi Falls is no different, with balanced apricot-like fruitiness, butterscotch-like sweetness, and subtle tangerine acidity to round out the cup. Hella tasty. A bit approachable and a bit adventurous at the same time.
*** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions . And, for a primer on coffee processing, check out our Processing Basics Guide. ***
Images courtesy Atlantic Specialty Coffee
View full product details$ 21.00
*** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions . And, for a primer on coffee processing, check out our Processing Basics Guide. ***
📸: Mungaria Factory, courtesy Samuel Njeru, Kenya Cooperative Coffee Exporters
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