All The Coffee
Blue Orchid Blend
$ 16.00
Blue Orchid is Huckleberry’s house espresso blend. We serve this coffee every day in our cafes, and it is designed to be approachable, both as espresso and as a brewed coffee, with and without milk. If you’ve ever had a great latte experience at one of Huckleberry’s cafes, Blue Orchid was the base.
While the Blue Orchid blend does change frequently, we try to maintain a sweet, full-bodied, chocolate and caramel flavor profile by using Central and South American coffees specifically chosen for those qualities. This is great tasting comfort coffee, and is a well-rounded crowd pleaser, especially if some of that crowd likes cream in their cup, or is still making the transition from darker roast profiles into specialty coffee. We love intense floral aromatics, but some mornings we just want the chocolate, toffee, and a bit of milk in our mug, and for those days, Blue Orchid is our go-to.
The current version of Blue Orchid is a blend of Brazil Sitio Santo Antonio and Peru Aldea Laurel.
*** for roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions ***
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Civitas Blend
$ 16.00
Don't call it a dark roast! Okay, okay...we won't.
How about we call it Civitas and say it's "a slightly darker roast with slightly longer development"? Yea, that sounds cool!
In either case, we're excited about this one! Huck has long believed that we should (or could) be just as proud of our darker & more developed coffees, as we are of our lighter offerings.
It just took us a while to find a roast profile that still checked all the boxes for us!
Our Civitas blend is meant for the fan of a full bodied coffee with notes of dark sugars, chocolate, toffee, and a great nuttiness -- not unlike our Blue Orchid Blend, but a hair darker than that.
*** for roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions ***
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Colombia El Desarollo
$ 19.00
El Desarollo is back - one of our favorite coffees for the last 5 years. While we called this coffee Matambo for a few years, it's always come from the El Desarollo Growers Association, and this group of farmers has produced a coffee that's deeply sweet and subtly complex, year-after-year!
The best Colombias - and particularly the best Huilas - pull off a balance between approachability and exciting flavors that few other origins can match. This latest crop is a perfect example of that balance, popping with red berry and plum fruitiness, but rounding out the pop with dark honey and buttery pie crust sweetness.
We had the pleasure of visiting Asociación de Cafeteros el Desarollow in August of 2017 with Caravela, one of our favorite sourcing partners in Latin America. Read more about that visit here to see why we're stoked for yet another great year with the El Desarollo Growers Association and the long game with these growers and Caravela in Colombia.
We think El Desarollo has something for everyone. Plenty of traditional coffee flavors and sweetness for those who prefer a more approachable or milk-friendly mug, but also packing juicy, fruity flavors and high-end brightness to please folks who prefer more adventurous coffees. Year 5 of this gem from Gigante, and we’re looking forward to brewing it for the next few months!
For questions about roast and ship details, please visit our FAQ page!
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East Timor Letefoho
$ 18.00
This is Huck's third year roasting coffee from farmers in East Timor's Letefoho district, and this year’s crop delivers big sweetness and approachable flavors.
Coffees from the Pacific islands can be big, bold, and in better cases, a good kind of earthy. But the wet hulled process that’s common in the region - in which the coffee’s protective parchment layer is removed before drying - lends itself to premature fade and vegetal, funky flavors. So, we specifically seek out washed coffees from the islands, dried in their parchment to preserve the goodness and keep out the funk. The tiny country of East Timor has been on the comeup the past few years, in large part by focusing on fully washed coffees.
Cafe Brisa Serena is a social enterprise that works with farmers in East Timor's Letefoho district to improve growing and processing practices, obtain organic certification, and access the specialty market. This particular coffee comes from organic-certified family farms in the tiny village of Lacau, and is all washed on-farm, rather than at a centralized mill.
If you like your coffees big and approachable, this is the ticket. It’s not a dark roast, but we do develop this coffee just a touch further than most of our single origins to accentuate its body and chocolate flavors. Beyond the big body and chocolate, raisin, walnut and pastry sweetness round out the cup. Letefoho is nuanced, but at the same time traditional, approachable, and pleasing with (cow or alternate) milk or on its own.
*** for roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions ***
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Ecuador Bosque de Marfil
$ 20.00
Bosque de Marfil is back for its third year in the Huck lineup, and we’re excited to brew this one up over the next few months. Black cherry, nougat, macadamia nut and fudge flavors dominate a complex, but sweet and comforting cup.
Bosque de Marfil is the name of a forest in the center of Ecuador’s southernmost Loja province, and the 44 farmers who produce this coffee call this forest home. Sitting high in the Limo mountain range, the bosque provides great shade for coffee production, and abundant natural resources that help these farmers earn secondary income in the months between one coffee harvest and the next.
As is the case with many of our Latin American coffees, we’re excited to source Bosque de Marfil through Caravela Coffee. Caravela helps ensure us dependably great coffees, and provides farmers with access to on-farm assistance plus fair, transparent pricing structures. It’s a win-win, and it makes them one of our favorite partners in Latin America.
As far as the cup goes, it’s a sweet, delicious ride. Cherry cola sweetness, chocolate-molasses sweet-spice, creamy nut notes, and a touch of green apple brightness, with a syrupy body. It’ll hold up to milk just great, and we’ll be brewing it plenty as a single origin espresso, but we’re also more than glad to drink this black - it’s a lively and juicy everyday drinker.
For questions about roast and ship details, please visit our FAQ page!
Ethiopia Worka Chelbesa
$ 20.00
Huck’s first washed Ethiopian coffee of the 2020/21 harvest is clean, bright, and refreshing for the summer heat. This is our third year roasting coffee from the village of Worka Chelbesa (and the washing station of the same name), and this year's washed coffee pops. We’re tasting pink lemonade, hibiscus, and melon candy in a bright, delicate, and complex cup.
We’ve been pretty impressed with SNAP Specialty Coffees over the last few years. They’ve exported and dry milled some of our favorite coffees from the Guji Zone, but also own a few washing stations throughout Ethiopia. Worka Chelbesa is one of those stations, and we've quickly learned to look forward to this coffee year-after-year.
One of the things we love about the entire SNAP network is that they specialize in traceable, smaller lots - breaking the harvest into shorter periods and keeping each period separate. This helps ensure that what we taste when we first approve the coffees truly represents what we’ll roast for you, and that each bag will be consistent with the last. Also, the crew at SNAP is legitimately interested in how their coffees perform here in the US - quick to answer any questions we have, and quick to ask how the coffees are tasting. Boring details, maybe, but as we get a bit more involved in our sourcing and digging into where our coffees come from, these are the things we’re looking for to get y’all that tasty coffee.
In this case, the village (kebele) of Worka Chelbesa is one of the highest towns in the woreda (more or less county) of Gedeb, in the larger Yirgacheffe zone. 680 farmers deliver coffee cherry to the Worka Chelbesa washing station, where the coffee is washed, dried, and sorted to the most exacting detail. We'll roast a natural from the same station soon, too, so you can try two coffees from the same place side-by-side, but first up, washed Worka Chelbesa slaps. Heady florals, bright citrus, clean and sweet fruit candy that'll make your taste buds water - especially as a filter brew or hot-over-ice iced coffee.
For questions about roast and ship details, please visit our FAQ page!
*washing station photos courtesy Abenezer Asfaw of SNAP.
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Good Food Awards Winner! Phantom Limb Blend
$ 17.00
Phantom Limb is a 2021 Good Food Awards Winner!
Phantom Limb is the wildest of Huckleberry’s blends. We conceived Phantom Limb to focus on fruit-forward flavors that one might not expect from a traditional espresso or drip blend.
Phantom Limb is an East African showcase, highlighting both natural and washed coffees. Phantom Limb will taste great as espresso and drip, but is intended to showcase the unexpected, unique flavors of its components - jam and berries from the natural process and the lemonade, clean, floral goodness we love in washed Africans - rather than adhere to anyone’s idea of a “traditional” espresso. If you want to think about it in terms of candy, Blue Orchid is your Tootsie Roll or Milky Way, Phantom is your bag of Jolly Ranchers or pack of Starbursts.
Even though we tend to use Phantom Limb as espresso in the two Huckleberry cafes, most often for straight shots and the smaller milk beverages, it’ll still taste great as a brewed coffee at home. Expect floral undertones, tangy brightness, and jammy, fruity sweetness, .
Current Blend: Ethiopia Worka Chelbesa Washed, Ethiopia Tegenge Ocholo Natural
Current Tasting Notes: raspberry and blackberry, lemon brightness, floral aromatics, subtle cocoa.
Many people suffer from phantom pain, limb loss or limb difference (including customers of ours) and therefore with every purchase of this blend we try to raise awareness and money by donating a portion of proceeds to local amputee support organizations. All of our coffee blends are named after songs that have significance for our company's history. Phantom Limb is a song by The Shins that was one of the first conversations that Koan and Mark ever had.
Here's a link to one of the three organizations that this blend supports.
*** for roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions ***
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Peru Mavila Peralta
$ 19.00
Peru is one of the most exciting coffee producing countries in the world right now, with both loads of quality and tons of untapped potential. With the world’s second highest mountain range running North-South through the country, Peru has the altitude to continue producing great coffee in the face of global warming, the country has largely embraced organic farming practices, and as the coffee industry works to single out small farmers from the country’s tradition for large, regional lots, we’re tasting some true gems.
Each year, Huckleberry purchases a relatively large (for us, at least) amount of coffee from smallholder farmers in the village (or aldea) of Laurel, in San Ignacio’s La Coipa district. Aldea Laurel is a great coffee in its own right, and forms the backbone of Blue Orchid and Sound and Vision, but we also have the chance to taste coffee from some of the group’s best individual farmers.
This year, Mavila Peralta Pérez produced our favorite coffee amongst the group, with approachable sweetness and subtle, fruity complexity. We’re tasting cocoa, caramel, yellow apple, and dried berry in our mugs. And while we roast this for filter brewing, it’ll make a sweet and bright, but not too bright, single origin espresso.
We’re excited to work towards to the future with Ismael, the other farmers in Laurel, and Origin Coffee Lab, an exporter dedicated to transparency, farmer assistance, fair pricing, and full traceability. While great farm location, varieties, and farm practices are undeniably a huge factor, there’s always some level of chance when it comes to microlot-quality coffee. So it’s important to us to not just cherry-pick from the top, but also support growers at a level that’s a bit more attainable without the fortune of good luck. This is our ideal purchase model, and close to what we strive for in other origins like Guatemala: commit to buying coffee from a group of farmers at a level they can consistently attain, and also showcase the best of the best.
If you’re looking for some great coffee from Peru, you can find it as part of Blue Orchid and Sound and Vision. Mavila Peralta produced this cream that rises to the top though, and we’re excited to roast it on its own.
*** for roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions ***
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Skeleton Key Decaf
$ 17.00
We love coffee for a lot of reasons. We love the flavors of a cup that's been sourced, roasted, and brewed with care, and we love sitting down with friends and a few mugs. Most of the time, we love that subtle kick of caffeine, too.
Sometimes though, we like to have a bit of coffee when we're already way too wide awake, so offering a great decaffeinated coffee is important to us at Huckleberry. Skeleton Key is the same decaf coffee that we serve in both of our Huckleberry's cafes, and we're finally bagging it for you to bring home and enjoy after dinner, or whenever you're craving coffee without the jitters.
Skeleton Key is a seasonally-rotating coffee chosen for versatility, roasted to work with or without milk, as espresso or brewed coffee.
In the past we’ve always roastedSwiss Water Processed or Mountain Water Processed beans for Skeleton Key, but over the past few years a new process, using sugarcane-derived ethyl acetate, has become an increasingly prevalent and chemically-safe alternative. And while water process can only occur at two plants in the world, in large batches, Colombian producers can produce sugarcane decafs in-country, in smaller batches.
The current version of Skeleton Key was grown by the Mustafa family in Risaralda, Colombia, and sugarcane-processed by La Real Expedición Botánica, a collective of farmers we work with for a few choice microlots. It has just a tiny bit more fruit than our usual decafs - we pick up some subtle raisin and dried cherry - but packs all the chocolate, caramel, and sweet nuttiness we always highlight in Skeleton Key.
The current version of Skeleton Key is a sugarcane-decaffeinated coffee from Finca Mustafa in Risaralda, Colombia.
*** for roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions ***
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Sound and Vision Blend
$ 17.00
Who doesn’t like David Bowie? We like David Bowie.
Bowie's pretty much always the right choice. And while there are plenty of moments when we reach for that Misfits record and a cup of bright Kenyan coffee or some NSFW early 90's gangsta rap and a cup of slightly savory coffee from Sulawesi, we also value both music and coffee that's always the right choice, no matter the audience. Something that'll please both the classic rock fans and the hipsterest hipsters. In our blend lineup, that’s where Sound & Vision comes in. It’s not quite as poppy and in-your-face as Phantom Limb or many of our single origins, but we also wanted to give folks a bit more intrigue than tried-and-true Blue Orchid.
So, we’ve started out with a chocolatey, full-bodied Latin American base very similar to Blue Orchid, and kicked it up just a tiny bit with a small amount of natural-processed East African goodness. A tiny bit of fruit and brightness to keep the more discerning palates satisfied, but also plenty of comforting, traditional flavors for folks who want their coffee to taste “bold” or “like coffee, damnit.” Confident on its own, but also plays very well with milk.
Do you like cold brew, too? This also happens to be the blend that we use in our kegged cold brew, so if you’re too far away for us to deliver a keg, don’t have a tap system, or just want to do it yourself for any other reason, Sound & Vision is our go-to cold brew suggestion. What about espresso? We're pulling shots of S+V as our house espresso at our Dairy Block café in downtown Denver. Whether it's a shot, a cup full of ice, or a filter brew for a crowd, Sound and Vision is an easy choice.
Current Blend: 40% Brazil Sitio Santo Antonio, 50% Peru Aldea Laurel, 10% Ethiopia Tegenge Ocholo Natural
*** for roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions ***
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