$ 16.00
Holy cow, everyone. We really went all-in for our new instant coffee line. Colorado is so intertwined with life outdoors, and we wanted to be a bigger part of that world. We partnered with Swift Cup again, and they delivered yet another tasty batch of instant coffee for our customers on the go, whether that be into the woods or onto a plane. Good coffee is no longer relegated to the coffee shop or your home set-up.
Enjoy our Sound and Vision blend anywhere you like! This is the perfect cup of coffee for those looking big body, tons of chocolate and just a touch of berry.
Mix a packet/sachet with 10-12oz HOT/COLD water, HOT/COLD milk, hot cocoa or anything else you like! Whiskey? Totally approved!
The packaging on these babies is fully compostable, but please, be responsible and pack it in, pack it out.
Enjoy Hucksters!
$ 18.00
Blue Orchid is Huckleberry’s house espresso blend. We serve this coffee every day in our cafes, and it is designed to be approachable, both as espresso and as a brewed coffee, with and without milk. If you’ve ever had a great latte experience at one of Huckleberry’s cafes, Blue Orchid was the base.
While the Blue Orchid blend does change frequently, we try to maintain a sweet, full-bodied, chocolate and caramel flavor profile by using Central and South American coffees specifically chosen for those qualities. This is great tasting comfort coffee, and is a well-rounded crowd pleaser, especially if some of that crowd likes cream in their cup, or is still making the transition from darker roast profiles into specialty coffee. We love intense floral aromatics, but some mornings we just want the chocolate, toffee, and a bit of milk in our mug, and for those days, Blue Orchid is our go-to.
The current version of Blue Orchid is a blend of Brazil Palto Azul and Peru Aldea Laurel.
*** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions . And, for a primer on coffee processing, check out our Processing Basics Guide. ***
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$ 23.00
It kinda makes us feel old to say it, but this is the eighth year in a row that Huckleberry has roasted coffees from the Long Miles Coffee Project in Burundi. We’ve been with Long Miles since their first harvest in 2013, and look forward to new and innovative coffee from the group every year - this our second harvest roasting a delicious Long Miles honey.
Honey-processed coffees lie somewhere between a washed- and natural-process coffee. The outer layer of the coffee is removed (depulped), but rather than washing off the sticky fruit on the outside of the bean, the coffee is dried with this sticky layer, often called either mucilage or honey, still on the seed. In this case, Long Miles added a couple days of oxygen-reduced fermentation between depulping and drying, and the result is one of the most complex honeys we’ve tasted from any origin, and one of the best coffees of any process we've tasted from Long Miles.
The Long Miles Coffee Project was founded by Ben and Kristy Carlson, an American couple living in Burundi. Upon seeing the difficulties farmers faced while Ben was working as a coffee trader, the Carlsons built two washing stations in the region, and have worked with area farmers to help them fetch better prices. By working with the farmers to develop stringent quality practices at the farm level, then washing and milling the coffee with meticulous care, Long Miles is able to ensure that the coffee is of the highest quality possible. By working with Huckleberry and other roasters who commit to coffees before they've shipped from Burundi, the Long Miles Coffee Project is able to pay the farmers a higher price for their coffee than they would receive on the open market and from other washing stations.
Mikuba is a specific hill near Long Miles' Heza washing station, and this coffee comes exclusively from the Long Miles farmers living on that hill. This is our first year roasting coffee from Mikuba, but we’re stoked to let another hill shine here at Huck.
Mikuba Honey is bright, sweet, fruity, and complex - we're tasting apricot, date, tangerine, and sweet, subtly-floral honey in our mugs!
*** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions . And, for a primer on coffee processing, check out our Processing Basics Guide. ***
Photos of Mikuba Hill and Heza Washing Station courtesy Long Miles Coffee Project.
View full product details$ 19.00
Don't call it a dark roast! Okay, okay...we won't.
How about we call it Civitas and say it's "a slightly darker roast with slightly longer development"? Yea, that sounds cool!
In either case, we're excited about this one! Huck has long believed that we should (or could) be just as proud of our darker & more developed coffees, as we are of our lighter offerings.
It just took us a while to find a roast profile that still checked all the boxes for us!
Our Civitas blend is meant for the fan of a full bodied coffee with notes of dark sugars, chocolate, toffee, and a great nuttiness -- not unlike our Blue Orchid Blend, but a hair darker than that.
*** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions . And, for a primer on coffee processing, check out our Processing Basics Guide. ***
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