Loving the Last Drop and Brewing Up What's New
We're getting down to our last bit of La Angostura and Baragu. These coffees continue to taste fantastic, so make the most of your last chance to enjoy them. This will likely be the last week of La Angostura, and you'll have a couple weeks to brew up Baragu's bright citrus and peach goodness!We'll also have a few new coffees by month's end, and they're both stunners. Zelelu is a returning favorite - a delicious and rare single farm micro-lot from Yirgacheffe, Ethiopia. Florals, key lime pie, and sweet honey, with lingering melon on the finish. Ngandu is our second Kenyan coffee of the year, and in comparison to Baragu, it packs a lot of syrupy, purple fruit sweetness: plums, currant, rhubarb, blackberries, balanced with lemonade and pink grapefruit brightness. We'll be brewing it in our shops and dialing it in as single origin espresso too. It's just been awesome every time I've tasted it. We like it a lot, and think you will, too. More to come over the next few weeks!
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