Current Offerings

Ethiopia Sidamo Ardi

Tasting Notes: dried strawberry, pineapple, dessert wine, cacao
Ethiopia YirgZ

Tasting Notes: N/A
Peru Cenfrocafe FTO-RA

Tasting Notes: Melted sugar, honey, sea salt covered chocolate, floral, vanilla
Tanzania Kiboko Peaberry

Tasting Notes: grapefruit and sugar reduction, creamy and rich, distinct dark chocolate finish, tamarind, raisin, turbinado sugar, vanilla, lime
Blue Orchid Espresso v2.1

Tasting Notes: lime juice, juniper berry, brown sugar, round citrus
FTO Peru MWP Decaf

Tasting Notes: Nice acidity, with sweet lemon and raisin flavor

Coffee Recipes

Details: 19 grams coffee to 304 grams of water.

Bring filtered water to boil.
Pre-wet, then rinse pour over filter and warm vessel.
Grind medium-fine & pour grounds into filter, level with shake.
Place vessel on top of mug on scale. Tare/zero.
Start stopwatch. Pour 60g of water evenly over bed of grounds.
Agitate the grounds with spoon.
At :20 seconds, fill to 120g. At :40 seconds, fill to 180g. Pour evenly, but try to agitate slurry with water.
At 1:00, pour remaining water to 304 grams.
Stir slurry with spoon 3 times. Coffee grounds should be off side walls.
Total time should be around 2 minutes. Enjoy!