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Sister Winter Seasonal Blend


Each year when the temperatures start to dip and we see snow in the mountains, Huckleberry celebrates with our Sister Winter blend. Among other things, winter is a time for gathering with friends and family, sharing good food and warm drinks.

We want to help you serve up something that pleases the whole crowd, from the more traditional coffee drinkers who love milk and sugar to your 22 year old cousin who's a bigger coffee nerd than you are. And of course, since we're dealing with family, it's pretty important to us that each year, Sister Winter pairs well with fireside chatter and some good ol' American bourbon. 

The holidays are also about giving for us, and each year, a portion of the proceeds from Sister Winter benefits a cause we care about.  For the sixth year in a row, Sister Winter sales will help the AProCafé Growers Association in various projects. Over the past few years the group has used funds to combat coffee leaf rust, a coffee disease that has wreaked havoc on Central American coffee farms for the last several years, improve drying infrastructure, buy tools for farmers, and finish a micromill closer to some of the association's farms.  

Fittingly, our holiday blend is all Aprocafé. We paired washed and natural coffees from the group, forming like Voltron to create a full, bodied, rich, and crowd-pleasing blend. We're tasting dark chocolate, mixed berries and sweet baked goods in this year's Sister.

Good coffee, helping good people continue to make a life growing good coffee.


*** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions . And, for a primer on coffee processing, check out our Processing Basics Guide. *** 

Pictured: Danilo, Carlos, Manuel, Pedro, and Lucinda, plus some of the raised beds AProCafé has built with past Sister Winter funds. And Dee Snider.


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