We get it, we get you. You have your favorite pair of pants, why change them out? You have your daily routines, why switch them up? You have your great friendships, do you really need more? Life is a mystery and enough of a challenge already, your coffee shouldn't add to that; it just needs to be tasty...day in, day out.
What to expect: The coffee will be light-medium to medium brown in color. The beans will come from a single origin and carefully roasted to highlight amazing, classic flavors from that country, region and farm. These are some of our favorite coffees! They'll have big mouthfeel and strong notes of milk chocolate, caramel, roasted almonds to balance out subtle fruit notes. These coffees will be delicious black, but can also stand up to cream (yum!). They will also make a delightful espresso shot! There's nothing wrong with knowing what you like, so enjoy the creature comforts of tasty coffee.
We love the balance of approachability and jaw-dropping flavors that great Colombian coffees can exhibit, and Las Brisas has been one of our favorite Colombians for the past several years running.
Las Brisas is grown by growers in ASOQUEBRADON and ASCAFUR associations, based around the town of Rioblanco, Tolima. This area sits near the juncture of Colombia's three mountain ranges, or cordilleras, and the name Las Brisas refers to the strong winds blowing through the region.
We roast quite a bit of coffee grown by small producers, and in most cases, farmers deliver their coffee in-cherry to to a centralized washing station, where it is processed collectively. Las Brisas and our other Colombian coffees are unique in that smallholder farmers mill, wash, and dry their coffee individually, at their farms.
Individual processing can create challenges for consistency and quality, but luckily our export partner Caravela's regional teams of agronomists and cuppers work together with the growers to improve farming and washing practices, to help ensure that the coffee is delicious. All of the farmers who make up Las Brisas are well-practiced in proper fermentation and washing, and dry their coffees on raised and covered beds for slow, even drying and protection from Colombia's rains.
We've come to have pretty high expectations for this coffee, and 2021's crop delivers in spades. Las Brisas packs plenty of approachable caramel sweetness if you want to put a bit of cream in your cup, but also packs some pear and dried cranberry fruitiness for those of us who seek out a brighter, more exotic cup. Truly a crowd-pleaser!
And, if you're looking for something extra-special, keep your eyes peeled for our upcoming Gesha release from Israel Hernandez, one of the farmers behind Las Brisas.
This one’s big, fruit-forward and juicy! Mulu Jego is a new farmer to the Huck lineup, and she produced our second Ethiopian natural of the 2021 harvest. We’re sipping on jammy berries, fruit punch, and brown sugar sweetness, and are stoked for this coffee to stand alongside Aramo washed, our other delicious coffee from the Yirgacheffe Cooperative Union.