Roaster's Choice - Classic Coffee - 3 Month Subscription
$ 63.45
We get it, we get you. You have your favorite pair of pants, why change them out? You have your daily routines, why switch them up? You have your great friendships, do you really need more? Life is a mystery and enough of a challenge already, your coffee shouldn't add to that; it just needs to be tasty...day in, day out.
What to expect: The coffee will be light-medium to medium brown in color. The beans will come from a single origin and carefully roasted to highlight amazing, classic flavors from that country, region and farm. These are some of our favorite coffees! They'll have big mouthfeel and strong notes of milk chocolate, caramel, roasted almonds to balance out subtle fruit notes. These coffees will be delicious black, but can also stand up to cream (yum!). They will also make a delightful espresso shot! There's nothing wrong with knowing what you like, so enjoy the creature comforts of tasty coffee.
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Colombia El Desarollo
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El Desarollo is back - one of our favorite coffees for the last 6 years. While we called this coffee Matambo for a few years, it's always come from the El Desarollo Growers Association, and this group of farmers has produced a coffee that's deeply sweet and subtly complex, year-after-year!
The best Colombias - and particularly the best Huilas - pull off a balance between approachability and exciting flavors that few other origins can match. This latest crop is a perfect example of that balance, popping with red berry and green apple fruitiness, but rounding out the pop with dark honey and buttery pie crust sweetness.
This past December our head roaster, Shelby, visited El Desarollo with Caravela, one of our favorite sourcing partners in Latin America. This was Huck's second visit to Gigante de Huila, and we're continually impressed with the coffees, and the people behind the coffees. Plus, this year we're also gonna have something special from one of the growers within the El Desarollo association, Dario Rodriguez. So keep your eyes peeled for a limited release in the lineup this summer!
Dario's coffee's gonna be dope, but so is El Desarollo in its own right. We think it has something for everyone. Plenty of traditional coffee flavors and sweetness for those who prefer a more approachable or milk-friendly mug, but also packing juicy, fruity flavors and high-end brightness to please folks who prefer more adventurous coffees. Year 6 of this gem from Gigante, and we’re looking forward to brewing it for the next few months!
*** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions . And, for a primer on coffee processing, check out our Processing Basics Guide. ***
Pictured: The Cuadrado family, Jair Polania, Dario Rodriguez, Uilmar Andres Garcia
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Ethiopia Bekele Belachew Natural
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For many of us who work in specialty coffee, Ethiopian naturals were our gateway drug. The best examples are so intensely fruity and complex that after tasting your first, it's hard to think of coffee as just coffee anymore.
Natural-processed coffees - dried in the cherry rather than after removing the fruit - are by no means new to us at Huck, and we roast naturals from all over theworld. But there's something special about how the fruit-forward processing combines with floral Ethiopian heirloom coffee varieties, so we always look forward to fresh crop naturals from Ethiopia as a special arrival. Bekele Belachew is new to us, and he produced our first Ethiopia natural of 2022!
Bekele Belachew and his family operate a small farm in the Sidama region of Ethiopia, and are part of a group organized by Buriso Amaje, another farmer in the area, dedicated to helping individuals sell their fully-processed coffee directly to foreign buyers, rather than selling just-harvested cherry to a cooperative or washing station. While there's nothing inherently wrong with the collective processing method, farmers who do a good job processing their own coffee can keep a bit of added value at the farm.
Single farm naturals from Ethiopia are still relatively rare, but have been some of our favorite coffees over the last few years. We're excited to roast up this goodness from Bekele and are fully enjoying its intense complexity. We're tasting strawberry, hibiscus florality, melon, and sweet honey in this juicy bean juice!
*** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions . And, for a primer on coffee processing, check out our Processing Basics Guide. ***
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Ethiopia Chelbesa Kubi
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Chelbesa is back, this time in evolved form! This year the Worka Chelbesa Washing Station started to separate community-specific coffees, and the coffee from the Kubi community is exactly what we love in Ethiopian coffee. Floral goodness, zippy brightness, crisp and delicate sweetness to keep us reaching for our pourover cones.
We've been roasting coffees from the Worka Chelbesa Washing Station for 4 years now, and it's a coffee we look forward to every season. Over the past few years the washing station owners, Snap Specialty Coffee, have continued to push quality in the area, opening a new station called Danche before the 2021 harvest, and this year, separating out coffees from individual communities around the two stations. Kubi is one of those tiny communities, and one of the highest near the original washing station.
Snap Specialty Coffees has been the force behind quite a few of our favorite coffees over the last few years, exporting and dry milling some of our amazing coffees from the Guji Zone, and taking ownership of the full process with several washing stations throughout Ethiopia, including Worka Chelbesa and Danche. One of the things we love about the entire SNAP network is that they specialize in traceable, smaller lots - breaking the harvest into shorter periods and keeping each period separate. This helps ensure that what we taste when we first approve the coffees truly represents what we’ll roast for you, and that each bag will be consistent with the last. These community separations from their washing stations are a further step in this focus on quality, and the results are great.
Floral first and foremost, with bright-but-balanced citrus, and delicate notes of white peach and honeydew melon. This is exactly what we look forward to in Ethiopian coffees, and we're excited for this evolution of Chelbesa, Chelbesa Kubi.
*** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions . And, for a primer on coffee processing, check out our Processing Basics Guide. ***
*washing station photos courtesy Abenezer Asfaw of SNAP.
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