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Sipping Sweet Cups of Tasty, Complex Coffees

by Kevin Nealon March 10, 2014

Sipping Sweet Cups of Tasty, Complex Coffees

We've been really enjoying this Rwanda Karongi Gitesi as a single origin espresso as well as in the Chemex. It's a super versatile coffee that everyone should try at least once! We also are beginning to roll out our new Blue Orchid Blend.

We're getting excited about some of the new African coffees coming in real soon. We're also still giddy about the time we were able to spend with our friend, Willem Boot. He helped us dial in our roasting process that much more and the Bolivia and Rwanda are tasting particularly wonderful this week!

Also, the Burundi we've been working to bring in is shipping soon so we'll have that available in no time. Read more about that coffee and the great organization we're working with by clicking here. Cheers to sipping spring cups and stay tuned for more updates to our line up of delicious coffees.




Kevin Nealon
Kevin Nealon

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