Monday, May 28th from 1:00 PM - 4:00 PM
Coffee has an astounding number of possible flavors! Just take a look at the variety of tasting notes on our coffee bags. We will cover these flavors through a wide variety of tastings, discussion, and end with a cupping (the standard for evaluating coffee world-wide). We will taste different types of acidity, sweetness, and bitterness, as well as discuss how these flavors work with each other. Come and learn what we are looking for when evaluating coffees and leave knowing how to evaluate coffees you get from anywhere!
Tuesday, May 15th from 1:00 PM - 4:00 PM
If you have ever wanted to learn how to make the perfect pour over, brew coffee at home, or just want to learn about the science behind coffee extraction, this is the class for you. Brew Methods and Extraction Basics includes a discussion of aforementioned topics, along with practical application for all attendees. We will brew lots of coffee and you will leave knowing how to make a quality cup of coffee on your own! All attendees will also receive a quick reference guide covering the most important aspects of the class.View full product details
Wednesday, May 9th from 2:00 - 5:00 PM
Do you make espresso at home and want to step up your game? Or do you just want to know what our baristas are doing with all of those scales and tools behind the bar?Espresso basics will cover the foundations of espresso extraction. The class will begin with a discussion of espresso, the most important variables to pay attention to, and move into practical application. So get ready to get caffeinated and go home understanding the crazy science and art behind espresso extraction. Also, all attendees will receive a quick reference guide covering the most important aspects of the class.View full product details
On the last Saturday of every month, we will be holding a free public cupping for anyone who'd like to come! Cuppings will happen from 11a - 12p. What's a cupping you ask? A cupping is a standardized way that coffee professionals taste coffee from seed to cup. No experience necessary, just show up and we'll show you how it's done. No need to sign up either, unless you really want to. See you all soon!
This month the cupping is Saturday, October 28th from 11a - 12p.View full product details