Tuesday, October 10th from 1:00 PM - 4:00 PM
If you have ever wanted to learn how to make the perfect pour over, brew coffee at home, or just want to learn about the science behind coffee extraction, this is the class for you. Brew Methods and Extraction Basics includes a discussion of aforementioned topics, along with practical application for all attendees. We will brew lots of coffee and you will leave knowing how to make a quality cup of coffee on your own! All attendees will also receive a quick reference guide covering the most important aspects of the class.View full product details
Thursday, October 12th from 1:00 - 4:00 PM
Do you make espresso at home and want to step up your game? Or do you just want to know what our baristas are doing with all of those scales and tools behind the bar?Espresso basics will cover the foundations of espresso extraction. The class will begin with a discussion of espresso, the most important variables to pay attention to, and move into practical application. So get ready to get caffeinated and go home understanding the crazy science and art behind espresso extraction. Also, all attendees will receive a quick reference guide covering the most important aspects of the class.View full product details
Tuesday, October 17th from 1:00 PM - 4:00 PM
If you want to learn how to steam quality milk, make delicious drinks, and learn some latte art basics then this class is for you. Milk Steaming and Drink Building will be a highly hands on class with some discussion in the beginning about milk science and traditional drink recipes. It is suggested that you know how to pull a shot of espresso before attending this class, but if you just want to play with milk, we can pull the shots for you. Attendees will receive a quick reference guide covering the most important aspects of the class.View full product details
Starting this month, on the last Saturday of every month, we will be holding a free public cupping for anyone who'd like to come! Cuppings will happen from 11a - 12p. What's a cupping you ask? A cupping is a standardized way that coffee professionals taste coffee from seed to cup. No experience necessary, just show up and we'll show you how it's done. No need to sign up either, unless you really want to. See you all soon!
This month the cupping is Saturday, September 30th from 11a - Noon.View full product details