Saturday, May 20th from 1:00 PM - 4:00 PM
If you have ever wanted to learn how to make the perfect pour over, brew coffee at home, or just want to learn about the science behind coffee extraction, this is the class for you. The class will include a discussion of aforementioned topics, along with practical application for all attendees. We will brew lots of coffee and you will leave knowing how to make a quality cup of coffee on your own! All attendees will also receive a quick reference guide covering the most important aspects of the class.
Thursday, May 11th from 2:00 - 4:00 PM
This class is the perfect start to your coffee education journey. The class covers the history of coffee, the supply chain, coffee processing, caffeine and decaffeination, a basic understanding of roasting, and sustainability and certifications. Of course, I will have some coffee for you to drink during the class too.View full product details
Monday, May 29th from 1:00 PM - 4:00 PM
Coffee has an astounding number of possible flavors! Just take a look at the wide variety of tasting notes on our coffee bags. We will cover these flavors through a wide variety of tastings, discussion, and end with a cupping (the standard for evaluating coffee world-wide). We will taste different types of acidity, sweetness, and bitterness, as well as discuss how these flavors work with each other. Come and learn what we are looking for when evaluating coffees and leave knowing how to evaluate coffees you get from anywhere!View full product details