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Brew Methods and Extraction Basics

Huckleberry Roasters

Wednesday, March 8th from 2:00 PM - 5:00 PM

If you have ever wanted to learn how to make the perfect pour over, brew coffee at home, or just want to learn about the science behind coffee extraction, this is the class for you. The class will include a discussion of aforementioned topics, along with practical application for all attendees. We will brew lots of coffee and you will leave knowing how to make a quality cup of coffee on your own! All attendees will also receive a quick reference guide covering the most important aspects of the class.



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