Skeleton Key Decaf

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We love coffee for a lot of reasons. We love the flavors of a cup that's been sourced, roasted, and brewed with care, and we love sitting down with friends and a few mugs.  Most of the time, we love that subtle kick of caffeine, too.

Sometimes though, we like to have a bit of coffee when we're already way too wide awake, so offering a great decaffeinated coffee is important to us at Huckleberry.  Skeleton Key is the same decaf coffee that we serve in both of our Huckleberry's cafes, and we're finally bagging it for you to bring home and enjoy after dinner, or whenever you're craving coffee without the jitters.

Skeleton Key is a seasonally-rotating coffee chosen for versatility, roasted to work with or without milk, as espresso or brewed coffee. 

In the past we’ve always roastedSwiss Water Processed or Mountain Water Processed beans for Skeleton Key, but over the past few years a new process, using sugarcane-derived ethyl acetate, has become an increasingly prevalent and chemically-safe alternative. And while water process can only occur at two plants in the world, in large batches, Colombian producers can produce sugarcane decafs in-country, in smaller batches.

The current version of Skeleton Key was grown by the Mustafa family in Risaralda, Colombia, and sugarcane-processed by La Real Expedición Botánica, a collective of farmers we work with for a few choice microlots. It has just a tiny bit more fruit than our usual decafs - we pick up some subtle raisin and dried cherry - but packs all the chocolate, caramel, and sweet nuttiness we always highlight in Skeleton Key.

The current version of Skeleton Key is a sugarcane-decaffeinated coffee from Finca Mustafa in Risaralda, Colombia.

 *** for roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions *** 



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